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Fluffy Banana Bread Cinnamon Rolls Recipe with Icing

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Soft, pillowy banana bread cinnamon rolls with a sweet cinnamon-sugar swirl and velvety icing—perfect for brunch or dessert.

Ingredients

Scale
  • 2 ¼ tsp active dry yeast
  • ¼ cup warm water (about 100°F/38°C)
  • ¼ cup granulated sugar
  • 3 medium ripe bananas, mashed (about 1 cup)
  • ⅓ cup unsalted butter, melted
  • ½ cup warm milk
  • 1 large egg, room temperature
  • ½ tsp salt
  • 4 cups all-purpose flour
  • ⅓ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 1 ½ tbsp ground cinnamon
  • 2 cups powdered sugar
  • 3 tbsp milk
  • 1 tsp vanilla extract

Instructions

  1. Proof the yeast: In a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until foamy.
  2. Mix the wet ingredients: In a large bowl or stand mixer, combine the mashed bananas, melted butter, warm milk, egg, and sugar. Mix until smooth.
  3. Combine wet and dry: Add the yeast mixture and salt to the bowl. Gradually add the flour 1 cup at a time, mixing on low speed. The dough should be soft and slightly sticky.
  4. Knead the dough: Knead the dough for 8-10 minutes, either in the mixer or by hand, until it’s smooth and elastic. If the dough sticks too much, add a tablespoon of flour at a time until it comes together.
  5. Let it rise: Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.
  6. Prepare the filling: Mix the softened butter, brown sugar, and cinnamon in a small bowl until combined.
  7. Roll out the dough: Once risen, punch down the dough and roll it out into a rectangle approximately 12×18 inches.
  8. Spread the filling: Evenly spread the cinnamon-sugar mixture over the dough, leaving about ½ inch of space around the edges.
  9. Roll and cut: Roll the dough tightly into a log, starting from the long side. Cut into 12 equal pieces with a sharp knife or bench scraper.
  10. Second rise: Arrange the rolls in a greased 9×13-inch baking pan. Cover and let them rise for another 30-45 minutes until puffy.
  11. Bake: Preheat your oven to 350°F. Bake the rolls for 25-30 minutes, or until golden brown.
  12. Make the icing: In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust the consistency with milk if needed.
  13. Finish and serve: Once the rolls are out of the oven, let them cool slightly before drizzling the icing generously over the top. Serve warm!

Notes

[‘Use ripe bananas with brown spots for better flavor and texture.’, ‘Ensure yeast is fresh and foamy during proofing.’, ‘For extra gooey rolls, brush the tops with melted butter before baking.’, ‘Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.’]

Nutrition

Keywords: banana bread, cinnamon rolls, dessert, brunch, sweet rolls, icing, comfort food

Find it online: https://tastypierecipes.com/fluffy-banana-bread-cinnamon-rolls-recipe-with-icing/