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Flavorful Sheet Pan Nachos Supreme Recipe Easy Loaded Toppings

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A quick and easy sheet pan nachos recipe loaded with seasoned ground beef, melty cheese, and fresh toppings, perfect for game nights, potlucks, or casual meals.

Ingredients

Scale
  • 8 cups (about 10 oz / 280 g) thick, sturdy tortilla chips
  • 1 lb (450 g) lean ground beef (85% lean)
  • 2 cups (about 7 oz / 200 g) shredded cheese blend (sharp cheddar and Monterey Jack)
  • 1 cup (about 6 oz / 170 g) black beans, drained and rinsed
  • 2 Roma tomatoes, diced
  • 1 small onion, finely chopped
  • 2 fresh jalapeños, thinly sliced (seeds removed for less heat)
  • 1 handful fresh cilantro, chopped
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt and black pepper to taste
  • 1 tbsp (15 ml) extra virgin olive oil
  • Sour cream, for serving
  • Avocado or guacamole, optional for serving
  • Lime wedges, for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for 5-7 minutes, breaking it apart with a spatula.
  3. When beef starts to brown, add diced onion, minced garlic, chili powder, ground cumin, smoked paprika, salt, and pepper. Stir well and cook for another 3-4 minutes until beef is fully cooked and fragrant. Drain excess grease if necessary.
  4. While beef cooks, dice green bell pepper, slice jalapeños, chop cilantro, and dice tomatoes.
  5. Spread tortilla chips evenly on a large rimmed baking sheet in a single layer.
  6. Layer cooked beef evenly over the chips, then scatter black beans, diced green bell pepper, jalapeños, and tomatoes.
  7. Cover everything with shredded cheese blend.
  8. Bake in the preheated oven for 8-12 minutes, or until cheese is melted, bubbly, and golden in spots. Rotate the pan halfway through baking if your oven browns unevenly.
  9. Remove from oven and sprinkle chopped cilantro on top. Add dollops of sour cream and slices of avocado or guacamole if using.
  10. Serve immediately with lime wedges on the side.

Notes

Spread chips in a single layer to avoid sogginess. Rotate the pan halfway through baking for even browning. For extra gooey cheese, add more cheese in the last 2 minutes of baking. Vegetarian and dairy-free substitutions are easy to make. Reheat leftovers in the oven to keep chips crispy; avoid microwaving.

Nutrition

Keywords: sheet pan nachos, loaded nachos, easy nachos, ground beef nachos, game day snacks, crowd-pleaser, quick nachos

Find it online: https://tastypierecipes.com/flavorful-sheet-pan-nachos-supreme-recipe-easy-loaded-toppings/