A vibrant and refreshing salsa combining sweet peaches, tropical mango, and spicy jalapeño, perfect for topping grilled fish tacos. This quick and easy recipe balances heat and sweetness for a crowd-pleasing flavor.
Peeling the peaches and mango prevents bitter or tough textures. Leaving some jalapeño seeds increases heat; remove seeds for milder salsa. Letting the salsa rest for 10-15 minutes softens the onions and melds flavors. For a smoother texture, pulse mango in a blender before mixing. Add fresh cilantro just before serving. Store leftovers refrigerated up to 3 days; flavors deepen but salsa becomes more liquidy.
Keywords: peach salsa, jalapeño salsa, mango salsa, grilled fish tacos, summer salsa, fresh salsa, spicy salsa, fruit salsa, gluten-free, dairy-free