A quick and easy keto-friendly grilled flank steak paired with a vibrant, herbaceous chimichurri sauce. Perfect for busy nights or impressing guests with bold, fresh flavors.
Marinate steak at least 30 minutes for best flavor, but overnight is ideal. Rest steak after grilling to keep it juicy. Slice against the grain for tenderness. Hand-chop herbs for chimichurri to keep a rustic texture. Grill grates should be clean and lightly oiled to prevent sticking.
Keywords: keto, grilled flank steak, chimichurri sauce, low-carb, easy dinner, steak recipe, keto dinner, healthy grilling