Sweet, spicy, and sticky honey sriracha glazed chicken drumsticks that are quick and easy to make, perfect for snacks, dinners, or gatherings.
Pat chicken dry for crispy skin. Apply glaze twice for sticky, lacquered finish. Use a meat thermometer to ensure internal temperature reaches 165°F. Broil for last 2-3 minutes for extra crispiness but watch closely to avoid burning. Can substitute tamari for soy sauce for gluten-free option and agave syrup for honey for vegan-friendly glaze.
Keywords: honey sriracha chicken, glazed chicken drumsticks, spicy chicken, easy chicken recipe, baked chicken drumsticks, sweet and spicy chicken