A quick and easy recipe for grilled ham steaks glazed with a sticky, sweet, and tangy honey mustard sauce that caramelizes perfectly on the grill, delivering a juicy and flavorful dinner.
If glaze starts to burn, lower heat or move ham steaks to cooler part of grill. Brushing a light layer of olive oil before glazing can prevent scorching. Let glaze set between coats to build a nice crust. Rest ham steaks before serving to keep them juicy. For indoor cooking, use a grill pan or broiler and baste frequently.
Keywords: honey mustard glaze, grilled ham steaks, easy dinner, quick recipe, weeknight meal, sweet and tangy glaze, grilled ham