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Flavorful Hatch Green Chile Cheddar Cornbread Skillet

Hatch green chile cheddar cornbread skillet - featured image
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A quick and easy cornbread recipe featuring smoky Hatch green chiles and sharp cheddar cheese, baked in a cast iron skillet for a crispy crust and tender crumb. Perfect for entertaining or a comforting weeknight meal.

Ingredients

Scale
  • 1 cup yellow cornmeal (120 g), preferably stone-ground
  • 1 cup all-purpose flour (120 g)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup buttermilk (240 ml), room temperature
  • 2 large eggs, room temperature
  • 4 tablespoons unsalted butter (60 g), melted, plus more for skillet
  • 1 cup roasted and chopped Hatch green chiles (jarred or fresh roasted)
  • 1 cup sharp cheddar cheese (115 g), shredded
  • Optional: chopped green onions or corn kernels for extra texture and sweetness

Instructions

  1. Preheat the oven to 425°F (220°C). Place your cast iron skillet in the oven while it heats up (about 10 minutes).
  2. In a medium bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until evenly combined.
  3. In another bowl, whisk the eggs and buttermilk until smooth, then slowly drizzle in the melted butter while whisking.
  4. Pour the wet ingredients into the dry and stir gently with a spatula until just combined. The batter will be thick; lumps are okay.
  5. Fold in the Hatch green chiles and shredded cheddar cheese gently to keep the cheese evenly distributed.
  6. Carefully remove the hot skillet from the oven. Add a tablespoon of butter to the skillet and swirl to coat the bottom and sides.
  7. Pour the batter into the skillet and smooth the top with a spatula.
  8. Bake for 20-25 minutes until golden brown on top and edges pull slightly away from the skillet. A toothpick inserted in the center should come out clean or with a few moist crumbs.
  9. Let the skillet sit for 10 minutes before slicing and serving.

Notes

Preheat the cast iron skillet to achieve a crispy crust. Fold shredded cheddar gently to create melty cheese pockets. If edges brown too fast, tent with foil halfway through baking. Use roasted Hatch chiles for authentic smoky flavor. For gluten-free, substitute flour with almond flour or gluten-free mix. For dairy-free, use coconut yogurt with vinegar and plant-based butter.

Nutrition

Keywords: cornbread, Hatch green chile, cheddar, skillet cornbread, easy cornbread, cheesy cornbread, smoky cornbread, quick cornbread, comfort food

Find it online: https://tastypierecipes.com/flavorful-hatch-green-chile-cheddar-cornbread-skillet-recipe-easy-and-perfect-for-entertaining/