A quick and easy grilled shrimp skewer recipe featuring a garlic lemon butter marinade that delivers juicy, flavorful shrimp perfect for any outdoor grilling occasion.
Soak wooden skewers for at least 30 minutes to prevent burning. Marinate shrimp for no longer than 20 minutes to avoid ‘cooking’ the shrimp with lemon juice. Use fresh lemon juice and real butter for best flavor. If dairy-free, substitute butter with coconut oil or dairy-free margarine. If no grill is available, broil in the oven for 5-6 minutes, flipping halfway through.
Keywords: grilled shrimp, shrimp skewers, garlic lemon butter marinade, easy shrimp recipe, summer grilling, seafood, quick dinner