A quick and easy summer dessert featuring smoky grilled peaches topped with honey-sweetened mascarpone and crunchy pistachios. Perfect for warm days and casual gatherings.
If peaches are too firm, let them sit out for 15-20 minutes before grilling to soften. Prepare mascarpone mixture in advance and bring to room temperature before serving. For nut-free version, omit pistachios or substitute with toasted coconut flakes. If no grill is available, roast peaches at 425°F (220°C) for about 10 minutes.
Keywords: grilled peaches, honey mascarpone, pistachios, summer dessert, easy dessert, grilled fruit, quick dessert