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Flavorful Grilled Peach Prosciutto Arugula Flatbread Recipe with Easy Hot Honey Drizzle

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A quick and easy grilled flatbread featuring juicy peaches, salty prosciutto, fresh arugula, and mozzarella, finished with a spicy-sweet hot honey drizzle. Perfect for summer entertaining or a light, flavorful meal.

Ingredients

Scale
  • 1 store-bought or homemade flatbread (about 10–12 inches)
  • 2 tablespoons olive oil (for brushing)
  • 2 ripe peaches, halved and sliced (firm but juicy)
  • 4 ounces thinly sliced prosciutto
  • 2 cups fresh arugula
  • 1/2 cup fresh mozzarella, torn into bite-sized pieces
  • 1/4 cup honey
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon apple cider vinegar (optional)
  • Freshly cracked black pepper
  • Sea salt flakes (like Maldon) for sprinkling

Instructions

  1. In a small saucepan over low heat, warm 1/4 cup honey with 1/2 teaspoon crushed red pepper flakes and 1 teaspoon apple cider vinegar. Stir occasionally and remove from heat after about 3 minutes. Set aside.
  2. Cut the peaches in half, remove the pits, and slice into 1/4-inch thick wedges.
  3. Heat your grill or grill pan to medium-high (about 400°F/200°C). Brush the flatbread lightly with olive oil on both sides.
  4. Place peach slices on the grill for 2-3 minutes per side until grill marks appear and peaches soften slightly. Remove and let cool slightly.
  5. Place the oiled flatbread directly on the grill. Grill for 2-3 minutes per side until warm and slightly charred.
  6. Remove flatbread from the grill and immediately layer on the grilled peaches, torn prosciutto slices, fresh arugula, and mozzarella pieces. Season with sea salt flakes and freshly cracked black pepper.
  7. Spoon the warm hot honey evenly over the flatbread.
  8. Slice into wedges and serve immediately while warm.

Notes

Brush flatbread generously with olive oil to achieve a crisp crust. Do not overcook peaches to avoid mushiness. Warm hot honey gently to avoid burning. Add arugula last to keep it fresh and crisp. Hot honey can be made ahead and stored in the fridge. Use gluten-free flatbread for gluten-free option. Omit prosciutto or substitute with plant-based alternative for vegetarian version.

Nutrition

Keywords: grilled peach flatbread, prosciutto flatbread, hot honey drizzle, summer flatbread, easy flatbread recipe, arugula flatbread, grilled fruit recipe

Find it online: https://tastypierecipes.com/flavorful-grilled-peach-prosciutto-arugula-flatbread-recipe-with-easy-hot-honey-drizzle/