A simple and satisfying summer dessert featuring grilled ripe peaches topped with a creamy, sweet honey ricotta mixture. This recipe balances smoky caramelized fruit with a light, airy topping for a memorable treat.
Choose peaches that yield slightly to the touch but are not mushy for best grilling results. Brush cut sides with olive oil to prevent sticking and promote caramelization. Whisk ricotta with honey and lemon zest until airy for a light texture. Serve shortly after assembling for best contrast between warm peaches and cool ricotta. Leftovers should be stored separately and consumed within 1-2 days.
Keywords: grilled peaches, honey ricotta, summer dessert, easy dessert, grilled fruit, peach recipe, healthy dessert