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Flavorful Grilled Honey Lime Chicken Kabobs Recipe With Charred Veggies Made Easy

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Juicy chicken kabobs marinated in a sweet and tangy honey lime sauce, grilled to perfection with smoky charred vegetables. A quick and easy recipe perfect for summer barbecues and family gatherings.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts, cut into 1.5-inch chunks
  • 3 tablespoons honey (wildflower honey recommended)
  • Juice and zest of 2 fresh limes
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil (for marinade)
  • 1 large red bell pepper, cut into 1.5-inch squares
  • 1 large yellow bell pepper, cut into 1.5-inch squares
  • 1 medium red onion, cut into wedges
  • 1 medium zucchini, sliced into thick rounds
  • 2 tablespoons olive oil (for veggies)
  • Salt and pepper, to taste
  • Optional garnishes: fresh chopped cilantro or parsley, lime wedges

Instructions

  1. In a large mixing bowl, whisk together honey, lime juice and zest, minced garlic, cumin, smoked paprika, olive oil, salt, and pepper.
  2. Add the chicken chunks and toss to coat evenly. Cover and refrigerate for at least 30 minutes, up to 2 hours.
  3. While the chicken marinates, chop the bell peppers, zucchini, and red onion into bite-sized pieces.
  4. Toss the veggies in olive oil, salt, and pepper until well coated. Set aside.
  5. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  6. Alternate threading chicken pieces with colorful veggies onto the skewers.
  7. Preheat the grill to medium-high heat (around 400°F). If using charcoal, wait until coals are glowing red with white ash.
  8. Place the skewers on the grill and cook for about 12-15 minutes, turning every 3-4 minutes until chicken is opaque and reaches an internal temperature of 165°F.
  9. Grill any extra veggies in a grill basket or directly on the grates for 8-10 minutes, turning occasionally until tender and charred.
  10. Remove kabobs from the grill and let rest for 5 minutes.
  11. Garnish with fresh cilantro or parsley and lime wedges. Serve immediately.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Marinate chicken between 30 minutes and 2 hours for best flavor without mushiness. Oil grill grates or skewers to prevent sticking. Avoid flipping kabobs too often to get perfect grill marks. Use indirect heat after searing to avoid burning.

Nutrition

Keywords: grilled chicken kabobs, honey lime chicken, grilled veggies, summer barbecue, easy chicken recipe, healthy grilling, gluten-free, low-carb

Find it online: https://tastypierecipes.com/flavorful-grilled-honey-lime-chicken-kabobs-recipe-with-charred-veggies-made-easy/