A quick and easy grilled corn on the cob recipe featuring a zesty cilantro lime butter that adds fresh, tangy flavor perfect for summer BBQs.
If butter firms before serving, stir to soften. For a hybrid texture, grill corn with husks on for 10 minutes then peel back to char. Fresh lime juice and zest are essential for bright flavor. Can substitute parsley for cilantro or vegan butter/coconut oil for dairy-free version. Adding smoked paprika or chili powder to butter adds smoky heat.
Keywords: grilled corn, cilantro lime butter, summer BBQ, easy side dish, grilled corn on the cob, fresh herbs, lime zest, backyard barbecue