A quick and easy grilled corn on the cob recipe featuring a zesty chili lime butter that adds smoky, spicy, and bright flavors to sweet corn. Perfect for summer cookouts and weeknight dinners.
For a dairy-free option, substitute butter with vegan margarine or coconut oil. If fresh lime is unavailable, bottled lime juice can be used but will be less vibrant. Smoked paprika can replace chili powder for a smoky flavor. Avoid overcooking corn to prevent dryness. Butter should be softened but not melted before mixing. Keep grill temperature medium-high for best results.
Keywords: grilled corn, chili lime butter, summer recipe, easy side dish, barbecue, corn on the cob, spicy butter, lime zest