Juicy and bright Greek lemon chicken souvlaki skewers marinated with lemon, oregano, and olive oil, perfect for quick and easy summer BBQs.
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Do not overcrowd skewers to ensure even cooking. Let skewers rest after grilling to keep chicken juicy. Use fresh lemons for best flavor. Olive oil quality impacts taste significantly. Broiling can be used as an alternative cooking method but watch closely to avoid burning.
Keywords: Greek chicken souvlaki, lemon chicken skewers, summer BBQ recipe, Mediterranean chicken, grilled chicken skewers, easy chicken marinade