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Flavorful Fresh Peach Bourbon Jam

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A quick and easy homemade peach jam with a subtle warmth from bourbon, perfect for canning, gifting, and enjoying on toast or desserts.

Ingredients

Scale
  • 4 cups fresh peaches, peeled and chopped (about 1 kg or 2.2 lbs)
  • 3 cups granulated sugar (600 g)
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1/4 cup bourbon (60 ml)
  • 1 teaspoon fresh grated ginger (optional)
  • 1 package powdered pectin (1.75 oz or 50 g), preferably no-sugar-needed
  • 1 tablespoon butter (optional)

Instructions

  1. Prepare the peaches by blanching them in boiling water for 30 seconds, then plunge into ice water to slip off skins. Pit and chop into 1/2-inch pieces.
  2. Combine chopped peaches and sugar in a large heavy-bottomed pot. Let macerate for 30 minutes to 1 hour, stirring occasionally.
  3. Stir in lemon juice and powdered pectin thoroughly to avoid clumps.
  4. Bring mixture to a rolling boil over medium-high heat, stirring constantly.
  5. Add bourbon and grated ginger (if using), boil hard for 1-2 minutes, stirring frequently.
  6. Stir in butter to reduce foaming.
  7. Test jam set by placing a spoonful on a chilled plate; if it wrinkles and holds shape, it’s ready. If not, boil another minute and test again.
  8. Ladle hot jam into sterilized jars using a canning funnel, leaving 1/4-inch headspace. Wipe rims clean.
  9. Seal jars with lids and rings, then process in a boiling water bath for 10 minutes.
  10. Remove jars with a jar lifter and let cool undisturbed for 12-24 hours.
  11. Check seals after cooling; store sealed jars in a cool, dark place. Refrigerate after opening.

Notes

Stir constantly during boiling to prevent scorching. Adding butter reduces foam for clearer jam. Always perform water bath canning for safe preservation. Macerating peaches with sugar before cooking intensifies flavor. Pectin helps jam set properly; avoid skipping it unless prepared for a syrupy texture.

Nutrition

Keywords: peach jam, bourbon jam, homemade jam, canning, preserves, peach preserves, bourbon, easy jam recipe

Find it online: https://tastypierecipes.com/flavorful-fresh-peach-bourbon-jam-recipe-easy-homemade-canning-delight/