Flavorful Firecracker Strawberry Shortcake Skewers
A fun and portable twist on classic strawberry shortcake, featuring juicy strawberries, vanilla pound cake cubes, and lightly sweetened whipped cream threaded onto skewers for an easy summer treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 skewers 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 small vanilla pound cake (about 12 ounces), cut into 1-inch cubes
- 1 cup whipped cream, lightly sweetened with 1 tablespoon powdered sugar and 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
- Powdered sugar for dusting (optional)
- About 12 wooden skewers, 6-inch size
Instructions
- Rinse strawberries under cold water and pat dry. Remove stems and halve or quarter depending on size. Optionally toss with 1 teaspoon sugar and let sit for 10 minutes to macerate.
- Cut vanilla pound cake into 1-inch cubes. Chill briefly if cake is too soft for easier cutting.
- If making whipped cream from scratch, whip cold heavy cream in a chilled bowl until soft peaks form. Add powdered sugar and vanilla extract, then whip until stiff peaks form. Avoid overwhipping.
- Assemble skewers by threading a cube of pound cake, followed by a strawberry piece, then a dollop of whipped cream. Repeat layering once or twice depending on skewer length. Finish with a strawberry on top and a mint leaf.
- Arrange skewers on a serving platter. Optionally dust with powdered sugar or drizzle with honey. Serve immediately or refrigerate up to 2 hours before serving.
Notes
Use fresh strawberries for best texture; macerate with sugar for extra juiciness. Toast pound cake cubes lightly for added crunch. Assemble skewers just before serving to prevent sogginess. For gluten-free or dairy-free options, substitute pound cake and whipped cream accordingly.
Nutrition
- Serving Size: 1 skewer
- Calories: 150180
- Sugar: 14
- Fat: 6
- Carbohydrates: 25
- Protein: 2
Keywords: strawberry shortcake, skewers, summer dessert, easy recipe, party food, portable dessert, whipped cream, pound cake