A smoky, tangy Mexican street corn salad with creamy lime crema, perfect for summer parties and quick weeknight dinners.
Brush corn with olive oil before grilling to get a perfect char and prevent sticking. Hold the corn upright when slicing kernels to avoid slipping. For a dairy-free version, use vegan mayo and coconut yogurt and skip or substitute cheese. Frozen corn can be used if thawed and patted dry. Prepare lime crema while corn grills to save time. Add cheese and cilantro just before serving if making ahead.
Keywords: Mexican street corn salad, elote salad, charred corn salad, lime crema, summer salad, easy corn salad, barbecue side dish