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Easy Veggie Lo Mein Noodles Recipe for Quick Flavorful Dinners

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A quick, fuss-free, and delicious veggie lo mein recipe that combines fresh vegetables and tender noodles in a savory, sweet, and tangy sauce. Perfect for busy weeknights and adaptable to various dietary needs.

Ingredients

Scale
  • 8 oz (225 g) lo mein noodles, fresh or dried, cooked al dente
  • 2 tbsp vegetable oil (canola or peanut oil can be used)
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 medium carrot, julienned
  • 1 medium bell pepper, thinly sliced (red, yellow, or orange)
  • 1 cup (100 g) snow peas, trimmed
  • 3 stalks green onions, sliced
  • 3 tbsp soy sauce (recommend Kikkoman)
  • 2 tbsp oyster sauce (or mushroom sauce for vegetarian option)
  • 1 tsp toasted sesame oil
  • 1 tsp brown sugar
  • ¼ tsp crushed red pepper flakes (optional)

Instructions

  1. Cook the noodles: Bring a large pot of salted water to a boil. Add 8 oz (225 g) lo mein noodles and cook according to package instructions until just al dente (about 8-10 minutes). Drain and rinse under cold water to stop cooking. Drizzle 1 tsp toasted sesame oil over the noodles and toss gently to keep them from sticking. Set aside.
  2. Prep the vegetables: While noodles cook, julienne 1 medium carrot, thinly slice 1 bell pepper, trim 1 cup (100 g) snow peas, and slice 3 green onions. Mince 3 cloves garlic and grate 1 tbsp fresh ginger.
  3. Make the sauce: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tsp brown sugar, and (optional) ¼ tsp crushed red pepper flakes. Set aside.
  4. Heat the wok or large skillet over medium-high heat and add 2 tbsp vegetable oil. Let it get hot but not smoking.
  5. Add minced garlic and grated ginger to the hot oil. Stir-fry for about 30 seconds until fragrant, being careful not to burn.
  6. Toss in the carrots, bell pepper, and snow peas. Stir constantly for 3-4 minutes until crisp-tender and brightly colored.
  7. Add the cooked noodles and prepared sauce to the wok. Toss everything together quickly but gently so the noodles soak up the sauce without breaking apart.
  8. Stir in sliced green onions and drizzle 1 tsp toasted sesame oil on top. Give it one last quick toss.
  9. Serve immediately, piping hot.

Notes

If noodles start to stick, splash a little warm water or extra oil and keep tossing. Add cooked tofu or shrimp for protein at step 6. Use tamari and gluten-free noodles for a gluten-free version. Avoid overcrowding the wok to keep vegetables crisp. Toasted sesame oil is best added at the end for aroma.

Nutrition

Keywords: veggie lo mein, easy lo mein, quick dinner, stir-fry noodles, vegetarian lo mein, healthy lo mein, weeknight dinner

Find it online: https://tastypierecipes.com/easy-veggie-lo-mein-noodles-recipe-for-quick-flavorful-dinners/