A quick and easy recipe for juicy, tender pork tenderloin glazed with a sweet and savory honey garlic sauce, perfect for busy weeknights or any occasion.
Do not skip resting the pork after roasting to keep it juicy. Watch the glaze carefully during roasting to prevent burning; add a splash of water if it thickens too fast. Use a meat thermometer to ensure perfect doneness at 145°F (63°C). Fresh garlic is preferred for best flavor. For gluten-free, substitute soy sauce with tamari or coconut aminos.
Keywords: honey garlic pork tenderloin, easy pork recipe, quick dinner, juicy pork, weeknight meal, honey garlic glaze