Easy Quick Pickled Banana Peppers Recipe for Perfect Sandwiches
A quick and easy recipe for tangy, mildly spicy pickled banana peppers that add a perfect crunch and flavor boost to sandwiches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 1 pint (16 oz) jar 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 8–10 medium banana peppers, sliced into rings
- 1 cup (240 ml) white vinegar
- 1 cup (240 ml) water
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt or sea salt
- 2 garlic cloves, smashed
- 1 teaspoon black peppercorns
- ½ teaspoon red pepper flakes (optional)
- A couple of small dill sprigs (optional)
Instructions
- Rinse banana peppers under cold water. Slice off stems and cut peppers into thin rings about ¼ inch (6 mm) thick. Wear gloves if sensitive to pepper oils.
- In a medium saucepan, combine white vinegar, water, sugar, and salt. Add smashed garlic cloves, black peppercorns, and red pepper flakes if using. Bring to a boil over medium-high heat, stirring occasionally until sugar and salt dissolve (about 5 minutes).
- Pack sliced banana peppers tightly into a sterilized glass jar. Add dill sprigs if desired.
- Pour the hot brine over the peppers in the jar until fully submerged. Use a spoon or chopstick to release air bubbles. Leave about ½ inch (1 cm) headspace at the top.
- Seal the jar tightly and let it cool to room temperature (30-40 minutes). Then refrigerate.
- Wait at least 24 hours before eating for tangy crispness; flavor deepens after 48 hours. Keep refrigerated for up to 2 weeks.
Notes
Use a sharp knife or mandoline for even slices. Always bring brine to a full boil to dissolve sugar and salt and slightly soften peppers. Sterilize jars for longer freshness. For less heat, omit red pepper flakes. Store refrigerated and consume within 2 weeks. Avoid microwaving peppers to maintain crunch.
Nutrition
- Serving Size: 2 tablespoons (30 gr
- Calories: 10
- Sodium: 300
- Carbohydrates: 2
- Fiber: 0.5
Keywords: pickled banana peppers, quick pickles, sandwich topping, easy pickled peppers, tangy peppers, spicy pickles