A quick and easy mixed berry cobbler baked in a cast iron skillet, featuring a buttery biscuit-like topping and a juicy berry filling. Perfect for summer gatherings or a cozy dessert any time.
Do not skip the cornstarch to avoid a watery filling. Let berries macerate to release juices and deepen flavor. Avoid overmixing batter to keep topping tender. Tent with foil if topping browns too quickly. Can prep berry mixture ahead and refrigerate. For gluten-free, substitute flour with gluten-free blend. For vegan, use plant-based milk and vegan butter or coconut oil.
Keywords: mixed berry cobbler, cast iron skillet dessert, summer dessert, easy cobbler recipe, berry cobbler, quick dessert, skillet cobbler