A simple and indulgent breakfast casserole made by layering cinnamon rolls with a custard soak overnight, then baking to a gooey, bakery-fresh delight.
Letting the custard soak overnight is crucial for a soft, custardy texture. Tent with foil if the top browns too quickly. Adding chopped nuts before baking adds crunch. Use gluten-free or dairy-free substitutes as needed.
Keywords: cinnamon roll casserole, overnight breakfast casserole, make-ahead breakfast, easy cinnamon roll recipe, brunch casserole