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Easy Low-Carb Garlic Butter Shrimp Scampi Recipe for Perfect Keto Dinners

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A quick and easy low-carb shrimp scampi made with garlic butter sauce and zucchini noodles, perfect for keto dinners and busy weeknights.

Ingredients

Scale
  • 1 pound large raw shrimp, peeled and deveined (wild-caught preferred)
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4–5 cloves garlic, minced
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup dry white wine (optional, can substitute chicken broth)
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley, finely chopped
  • 2 medium zucchinis, spiralized
  • Salt and pepper to taste

Instructions

  1. Rinse shrimp under cold water and pat dry with paper towels. Spiralize zucchinis and set aside.
  2. Place a large skillet over medium heat. Add olive oil and 2 tablespoons of butter. Once melted and shimmering, add minced garlic. Sauté for about 1 minute, stirring constantly to avoid browning.
  3. Add shrimp in a single layer, seasoning with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on one side until pink edges appear; flip and cook another 2 minutes until opaque but still tender. Remove shrimp and set aside.
  4. Pour in white wine (or chicken broth), scraping up browned bits from the bottom with a wooden spoon. Let the liquid reduce by half, about 2-3 minutes.
  5. Stir in remaining 2 tablespoons butter and lemon juice. Taste and adjust seasoning with salt and pepper.
  6. Add zucchini noodles to the pan and toss gently for 1-2 minutes until just warmed through but still firm. Drain quickly if they release too much water.
  7. Return shrimp to the pan, tossing everything together until coated evenly in garlic butter sauce. Sprinkle chopped parsley on top.
  8. Serve immediately, garnished with extra lemon wedges if desired.

Notes

Do not overcrowd the pan to keep shrimp juicy. Add butter gradually to prevent burning. Cook zucchini noodles just until warmed to avoid sogginess. Use fresh lemon juice for best flavor. For dairy-free, substitute butter with ghee or avocado oil. Store shrimp and zucchini noodles separately if meal prepping.

Nutrition

Keywords: low-carb, keto, shrimp scampi, garlic butter, zucchini noodles, easy dinner, quick recipe

Find it online: https://tastypierecipes.com/easy-low-carb-garlic-butter-shrimp-scampi-recipe-for-perfect-keto-dinners/