A quick and delicious low-carb take on the classic Philly cheesesteak using ribeye steak, caramelized onions, provolone cheese, and crisp romaine lettuce wraps.
Slice steak thinly against the grain for tenderness. Caramelize onions slowly for sweetness. Use a hot pan for a good sear. Tear romaine leaves by hand to keep them crisp. Optionally warm assembled wraps briefly in the oven to melt cheese without wilting lettuce.
Keywords: keto, low-carb, Philly cheesesteak, lettuce wraps, ribeye, provolone, quick dinner, gluten-free