A low-carb twist on the classic Mississippi pot roast, served as tender, flavorful beef wrapped in crisp iceberg lettuce leaves for a fresh and satisfying keto meal.
Do not rush the slow cooking process to avoid dry meat. Shred meat directly in the slow cooker to soak up sauce. Adjust seasoning gradually and prepare lettuce just before serving to keep it crisp. For dairy-free, substitute butter with coconut or avocado oil and use dairy-free ranch seasoning. Instant Pot can be used with sauté and high pressure for 60-70 minutes with natural release.
Keywords: keto, low-carb, Mississippi pot roast, lettuce wraps, slow cooker, keto sliders, low-carb meals, keto dinner