A quick and easy sheet pan recipe featuring juicy pork chops roasted with caramelized apples and warm spices, perfect for cozy dinners and busy weeknights.
Pat pork chops dry before seasoning to ensure browning. Use a meat thermometer to avoid overcooking; aim for 145°F internal temperature. If apples brown too quickly, tent foil loosely after flipping. Let pork rest 5 minutes before serving for juiciness. For a low-carb version, omit brown sugar and substitute apples with zucchini or Brussels sprouts.
Keywords: pork chops, sheet pan recipe, apples, easy dinner, quick meal, caramelized apples, fall recipe, juicy pork chops