A quick and flavorful Instant Pot recipe featuring tender flank steak and crisp broccoli in a sweet-savory sauce, perfect for busy weeknight dinners.
Slice beef thinly against the grain for tenderness. Sear beef in batches to avoid overcrowding. Use fresh garlic and ginger for best flavor. Add broccoli after pressure cooking to keep it crisp. Thicken sauce last with cornstarch slurry. For gluten-free, substitute soy sauce with tamari or coconut aminos.
Keywords: Instant Pot, Mongolian Beef, Broccoli, Quick Dinner, Pressure Cooker, Easy Recipe, Weeknight Meal