Easy Honey Vanilla Fresh Peach Jam Recipe for Perfect Homemade Spread
A simple and forgiving homemade peach jam recipe featuring fresh peaches, raw honey, and vanilla for a naturally sweet and flavorful spread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 3 half-pint jars (approximately 12 servings) 1x
- Category: Preserves
- Cuisine: American
Ingredients
Scale
- 4 cups peeled and chopped fresh peaches (about 6–7 medium peaches)
- 1/2 cup raw honey (120 ml)
- 1 teaspoon pure vanilla extract or seeds from 1 vanilla bean pod
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup water (60 ml)
Instructions
- Prepare the peaches by washing and peeling them. Blanch in boiling water for 30 seconds, then plunge into ice water to slip off skins. Chop into roughly 1/2-inch pieces.
- In a large heavy-bottomed saucepan, combine chopped peaches, honey, lemon juice, and water. If using a vanilla bean, split pod lengthwise, scrape seeds into pot, and add pod as well.
- Set pan over medium-low heat and bring to a gentle simmer. Stir frequently to prevent sticking and burning. Simmer for 30-40 minutes until peaches break down and liquid reduces.
- Test jam consistency by placing a spoonful on a chilled plate; if it wrinkles and holds shape, it is ready. If too runny, continue simmering and test every 5 minutes. Remove vanilla bean pod if used.
- If using vanilla extract instead of bean, stir it in now. Let jam cool slightly to thicken further.
- Spoon warm jam into sterilized jars, leaving about 1/4 inch headspace. Wipe rims clean, seal with lids, and let cool to room temperature. Refrigerate or process in a water bath for longer storage.
Notes
Keep heat low and simmer gently to avoid burning honey and ensure proper jam set. Test jam set early and often using the chilled plate method. Vanilla bean seeds add visual appeal and depth of flavor; add extract at the end to preserve aroma. For vegan version, substitute honey with maple syrup or agave nectar. For lower sugar, reduce honey to 1/3 cup and add chia seeds to thicken. Stir gently to keep soft peach chunks intact.
Nutrition
- Serving Size: 2 tablespoons (40 g)
- Calories: 60
- Sugar: 14
- Carbohydrates: 16
- Protein: 0.2
Keywords: peach jam, homemade jam, honey jam, vanilla jam, fresh peach preserves, easy jam recipe, natural sweetener, summer fruit jam