Easy Honey Garlic Crockpot Pork Tenderloin Recipe for Tender Juicy Meat
This easy honey garlic crockpot pork tenderloin delivers tender, juicy meat coated in a sticky-sweet honey garlic glaze. Perfect for busy weeknights, it requires minimal prep and slow cooks to perfection.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
- 1.5 to 2 pounds pork tenderloin (700-900g)
- 1/4 cup honey (85g)
- 1/4 cup soy sauce (60ml), low-sodium recommended
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar (15ml)
- 1 tablespoon olive oil (15ml)
- 1/2 teaspoon freshly ground black pepper
- Optional garnishes: chopped fresh parsley or green onions
Instructions
- Trim the pork tenderloin by removing any silver skin or excess fat with a sharp knife (about 5 minutes).
- In a medium bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, olive oil, and black pepper until smooth and aromatic (3 minutes).
- Place the trimmed pork tenderloin into the crockpot base. Pour the honey garlic sauce evenly over the pork, coating all sides. Marinate for 15-30 minutes if possible (5 minutes).
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the pork reaches an internal temperature of 145°F (63°C). Avoid opening the lid frequently.
- About 30 minutes before the end of cooking, check the internal temperature with a meat thermometer. If desired, remove the pork and set the crockpot to high to reduce the sauce for 10-15 minutes (5-10 minutes).
- Remove the pork and let it rest for 5-10 minutes before slicing against the grain into 1/2-inch (1.3 cm) thick pieces (10 minutes).
- Serve slices drizzled with extra sauce and garnish with chopped parsley or green onions. Pair with mashed potatoes, steamed vegetables, or a light salad.
Notes
Trimming silver skin improves texture and sauce absorption. Marinate pork in sauce for 15-30 minutes if possible. Use a meat thermometer to ensure pork reaches 145°F for safety and juiciness. Optionally sear pork before slow cooking for added flavor. Reduce leftover sauce on high heat for a thicker glaze. Substitute tamari for soy sauce to make gluten-free. Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: Approximately 4 ounc
- Calories: 280
- Sugar: 8
- Fat: 8
- Carbohydrates: 10
- Protein: 30
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