A quick and easy sheet pan chicken recipe featuring crispy skin and bright lemon-herb flavors, perfect for weeknight dinners or family gatherings.
Pat chicken skin dry before marinating for crispiness. Roast at high heat (425°F) to achieve golden, crispy skin. Baste chicken halfway through cooking to keep skin moist. Rest chicken after roasting to keep meat juicy. Optional broil for 1-2 minutes for extra crispiness—watch closely to avoid burning.
Keywords: lemon herb chicken, sheet pan chicken, crispy chicken thighs, easy chicken dinner, weeknight dinner, roasted chicken, lemon chicken