Easy Creamy 3-Ingredient Microwave Fudge
A quick and simple microwave fudge recipe using just three ingredients that yields smooth, creamy, and delicious fudge perfect for busy days or last-minute treats.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (340g) semisweet or bittersweet chocolate chips
- 1 can (14 oz / 396g) sweetened condensed milk
- 2 tablespoons (28g) unsalted butter, softened
Instructions
- Gather your ingredients: 2 cups (340g) chocolate chips, 1 can (14 oz / 396g) sweetened condensed milk, and 2 tablespoons (28g) unsalted butter, softened. Line an 8×8-inch pan with parchment paper and set aside.
- Combine chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl. Stir lightly to mix before microwaving.
- Microwave on high for 1 minute. Remove and stir vigorously. The mixture should be partially melted but not fully smooth yet.
- Return to microwave in 15-second bursts, stirring after each. Continue until the chocolate is completely melted and the mixture is glossy and smooth, about 45 seconds to 1 minute total.
- Once smooth, pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly, smoothing the top.
- Optional: sprinkle with a pinch of flaky sea salt or your favorite toppings.
- Let fudge set at room temperature for 1-2 hours, or refrigerate for about 30 minutes until firm but sliceable.
- Cut into small squares and enjoy. Store leftovers in an airtight container in the fridge.
Notes
Use good quality chocolate chips for best results. Stir frequently during microwaving to prevent burning. Use softened butter, not melted, to maintain creamy texture. Let fudge cool completely before cutting to avoid crumbling. Optional toppings include flaky sea salt, chopped nuts, or mini marshmallows. For dairy-free version, substitute butter with coconut oil or vegan margarine and use dairy-free chocolate chips.
Nutrition
- Serving Size: 1 small square (abou
- Calories: 110
- Sugar: 12
- Fat: 6
- Protein: 1
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