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Easy Cozy Homemade Wonton Soup Recipe with Tender Pork and Shrimp

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A cozy homemade wonton soup featuring tender pork and shrimp wrapped in silky wonton skins, simmered in a flavorful ginger-garlic broth. Perfect for chilly nights and family gatherings.

Ingredients

Scale
  • 8 oz (225g) ground pork (preferably pork shoulder)
  • 6 oz (170g) raw shrimp, peeled and deveined, chopped finely
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, minced
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon sugar
  • 6 cups (1.4 L) chicken broth
  • 1 tablespoon soy sauce (for broth)
  • 1 teaspoon grated ginger (for broth)
  • 2 garlic cloves, smashed
  • 1 teaspoon sesame oil (for broth)
  • Salt to taste
  • Freshly ground white pepper to taste
  • About 40 wonton wrappers (round or square)
  • Chopped green onions (for garnish)
  • Fresh cilantro leaves (for garnish)
  • Optional: a few drops of chili oil or sliced fresh chili (for garnish)

Instructions

  1. Prepare the Filling: In a large mixing bowl, combine ground pork and finely chopped shrimp. Add green onions, soy sauce, sesame oil, grated ginger, minced garlic, white pepper, and sugar. Mix gently until just combined, about 5 minutes.
  2. Assemble the Wontons: Place one wonton wrapper on a clean surface. Moisten all four edges with water. Spoon about 1 teaspoon of filling onto the center. Fold the wrapper in half to form a triangle or half-moon, pressing out air pockets. Press edges firmly to seal. For traditional shape, bring two opposite corners together and press to seal. Repeat until all filling is used (about 40 wontons).
  3. Make the Broth: In a large pot, pour chicken broth. Add soy sauce, grated ginger, and smashed garlic cloves. Bring to a gentle boil over medium heat, then reduce to a simmer. Let simmer for 10 minutes. Remove garlic cloves. Season with salt and freshly ground white pepper to taste.
  4. Cook the Wontons: Gently drop wontons into simmering broth in batches. Stir gently to prevent sticking. Cook for 4-5 minutes or until wontons float and filling is cooked through. Remove with slotted spoon and transfer to serving bowls.
  5. Serve: Ladle hot broth over wontons. Garnish with chopped green onions, fresh cilantro, and optional chili oil or fresh chili. Serve immediately.

Notes

Use fingers to gently mix filling to keep texture tender. Chill filling for 15 minutes before assembling for easier wrapping. Cook wontons in batches to prevent sticking. Avoid overfilling wontons to prevent leaking. Simmer broth gently to keep it clear. Leftover wontons and broth should be stored separately and reheated gently. Freeze uncooked wontons in a single layer for up to 3 months.

Nutrition

Keywords: wonton soup, homemade wontons, pork and shrimp wontons, easy soup recipe, cozy soup, Chinese soup, comfort food

Find it online: https://tastypierecipes.com/easy-cozy-homemade-wonton-soup-recipe-with-tender-pork-and-shrimp/