Easy Cheesy Crescent Roll Breakfast Casserole Recipe for Perfect Mornings
A quick and comforting breakfast casserole featuring buttery crescent rolls, savory eggs, and melted sharp cheddar cheese. Perfect for busy mornings, brunches, and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Cuisine: American
Ingredients
- 1 can (8 oz / 226 g) refrigerated crescent rolls
- 6 large eggs, room temperature
- 1 cup (240 ml) milk (whole or 2%)
- 1 cup (113 g) shredded sharp cheddar cheese
- 1/2 cup (56 g) cooked breakfast sausage, crumbled (optional)
- 1/4 cup (30 g) diced green bell pepper
- 1/4 cup (28 g) diced onion
- Salt and freshly ground black pepper, to taste
- Cooking spray or butter for greasing the baking dish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking dish lightly with cooking spray or butter.
- Unroll the refrigerated crescent rolls and press them into the bottom of the baking dish, sealing the perforations to form one solid crust.
- In a non-stick skillet over medium heat, cook the crumbled breakfast sausage until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- In the same skillet, add diced onion and green bell pepper. Cook for 3-4 minutes until softened and fragrant.
- In a medium bowl, whisk together 6 large eggs and 1 cup milk until well combined and slightly frothy. Season with salt and freshly ground black pepper to taste.
- Sprinkle the cooked sausage evenly over the crescent roll crust. Add the sautéed onion and pepper mixture on top. Spread 1 cup shredded cheddar cheese evenly over the layers.
- Pour the egg mixture slowly over the layers, making sure it seeps between all the ingredients.
- Bake uncovered in the preheated oven for 30-35 minutes, or until the egg is set and the top is golden brown. Test doneness by inserting a toothpick in the center; it should come out clean.
- Let the casserole rest for 5-10 minutes before slicing to help it set and make serving easier.
Notes
If the top browns too fast, loosely cover with foil halfway through baking. Use room temperature eggs and milk for a creamier custard. Press crescent roll seams tightly to avoid filling leaks. Test doneness with a toothpick. Rest casserole before slicing for cleaner cuts. For dairy-free, use nondairy milk and cheese substitutes and dairy-free crescent rolls. For gluten-free, use gluten-free puff pastry or crescent roll dough.
Nutrition
- Serving Size: 1 slice (1/8 of cass
- Calories: 375
- Sugar: 3
- Sodium: 550
- Fat: 27
- Saturated Fat: 12
- Carbohydrates: 18
- Fiber: 1
- Protein: 20
Keywords: breakfast casserole, crescent roll casserole, cheesy breakfast, easy brunch recipe, sausage casserole, savory breakfast, quick breakfast