A quick and easy antipasto skewer recipe featuring a colorful mix of olives, cured meats, cheese, and veggies, perfect for last-minute parties and gatherings.
Fold salami slices before threading to keep them tidy. Dry mozzarella balls well to prevent sogginess. Soak wooden skewers in water for 30 minutes before grilling to avoid burning. Assemble skewers the day before but add fresh basil just before serving to keep it vibrant. Extra skewers are recommended as they go fast.
Keywords: antipasto skewers, party platter, easy appetizer, quick recipe, entertaining, finger food, Italian appetizer, crowd-pleaser