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Easy 5-Ingredient Crockpot Honey Garlic Chicken Breast Recipe for Tender Juicy Meals

crockpot honey garlic chicken breast - featured image

A simple, no-fuss crockpot recipe featuring tender chicken breasts slow-cooked in a sweet and savory honey garlic sauce. Perfect for busy weeknights with minimal prep and maximum flavor.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts
  • ⅓ cup honey (113 grams)
  • ¼ cup soy sauce (60 ml), low-sodium preferred
  • 3 large garlic cloves, minced
  • 1 tablespoon olive oil (15 ml)

Instructions

  1. In a medium bowl, whisk together honey, soy sauce, olive oil, and minced garlic until glossy and aromatic. Set aside.
  2. Pat dry the chicken breasts with paper towels to help the sauce stick better.
  3. Place the chicken breasts evenly at the bottom of the crockpot, avoiding overlap for even cooking.
  4. Pour the honey garlic sauce evenly over the chicken, coating each piece thoroughly.
  5. Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours until chicken reaches an internal temperature of 165°F (74°C). Avoid lifting the lid frequently.
  6. Check for doneness; chicken should be tender and easily pierced with a fork. If sauce is too thin, remove chicken and cook sauce uncovered on HIGH for 10-15 minutes to thicken.
  7. Serve chicken with sauce spooned over the top, optionally garnished with freshly chopped parsley. Pair with steamed rice or salad.

Notes

Use boneless, skinless chicken breasts of similar size for even cooking. Pat chicken dry before cooking to prevent watery sauce. Fresh garlic is preferred over garlic powder for best flavor. To thicken sauce, remove chicken and cook sauce uncovered on HIGH for 10-15 minutes. For gluten-free option, substitute soy sauce with tamari or coconut aminos. Optional additions include red pepper flakes for heat, fresh herbs for aroma, or vegetables like carrots and mushrooms for a one-pot meal.

Nutrition

Keywords: honey garlic chicken, crockpot chicken, slow cooker recipe, easy dinner, 5-ingredient recipe, tender chicken breast, weeknight meal