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Decadent Red Wine Chocolate Truffles

red wine chocolate truffles - featured image

These decadent red wine chocolate truffles combine smooth dark chocolate with the subtle warmth of red wine, creating a rich and elegant treat perfect for gifting or indulging.

Ingredients

Scale
  • 8 oz (225 g) high-quality dark chocolate (70% cacao or higher)
  • ½ cup (120 ml) heavy cream (full-fat)
  • ⅓ cup (80 ml) dry red wine (Cabernet Sauvignon or Merlot recommended)
  • 2 tbsp (28 g) unsalted butter, softened
  • 1 tsp vanilla extract
  • Unsweetened cocoa powder (for dusting)
  • Optional: sea salt flakes for sprinkling

Instructions

  1. Finely chop 8 oz (225 g) of dark chocolate and place in a heatproof bowl.
  2. In a small saucepan, combine ½ cup (120 ml) heavy cream and ⅓ cup (80 ml) red wine. Warm over medium heat until it starts to simmer, but do not boil.
  3. Pour the hot cream and wine mixture over the chopped chocolate. Let sit for 2 minutes without stirring.
  4. Stir gently with a whisk or spatula until smooth and glossy. Microwave in 10-second bursts if needed to melt remaining chunks.
  5. Stir in 2 tbsp (28 g) softened unsalted butter and 1 tsp vanilla extract until fully incorporated.
  6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours until firm.
  7. Using a small cookie scoop or spoon, scoop out about 1 tbsp (15 g) portions and roll quickly into balls. Place on a parchment-lined baking sheet.
  8. Melt 6 oz (170 g) dark chocolate in a double boiler or microwave until smooth, stirring frequently.
  9. Dip each truffle into the melted chocolate using a fork or dipping tool, letting excess drip off. Place back on parchment paper and optionally sprinkle with sea salt flakes.
  10. Refrigerate dipped truffles for 30 minutes to set the chocolate shell.

Notes

If ganache is too soft to scoop, chill for an additional 15-20 minutes. Use low and slow heat when melting chocolate to avoid burning. Dry tools thoroughly before dipping chocolate to prevent seizing. For a glossy finish, temper the chocolate (optional).

Nutrition

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