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Decadent Chocolate-Dipped Strawberry Shortcake Cups

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These chocolate-dipped strawberry shortcake cups combine tender shortcake crumb, juicy strawberries, and a smooth chocolate shell for a quick, easy, and crowd-pleasing dessert perfect for parties and family gatherings.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour (220g)
  • 2 tsp baking powder
  • ¼ cup granulated sugar (50g)
  • ¼ tsp salt
  • ½ cup unsalted butter (115g), cold and cubed
  • ⅔ cup whole milk (160ml), cold
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries (300g), hulled and sliced
  • 2 tbsp powdered sugar
  • 1 cup heavy cream (240ml), chilled
  • ½ tsp vanilla extract
  • 6 oz semi-sweet chocolate chips (170g)
  • 1 tbsp coconut oil

Instructions

  1. Preheat your oven to 375°F (190°C). Grease your muffin tin lightly or line with paper cups for easier cleanup.
  2. In a large bowl, whisk together 1 ¾ cups all-purpose flour, 2 tsp baking powder, ¼ cup granulated sugar, and ¼ tsp salt.
  3. Add ½ cup cold, cubed unsalted butter. Using a pastry cutter or two forks, cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in ⅔ cup cold whole milk and 1 tsp vanilla extract until just combined. Do not overmix.
  5. Spoon the batter evenly into the prepared muffin cups, filling about ⅔ full.
  6. Bake for 18-22 minutes, or until the shortcakes are golden brown and a toothpick inserted in the center comes out clean.
  7. Remove from oven and let cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
  8. Toss 2 cups sliced fresh strawberries with 2 tbsp powdered sugar in a bowl. Let macerate for 10-15 minutes.
  9. In a chilled bowl, beat 1 cup heavy cream with ½ tsp vanilla extract until soft peaks form.
  10. Spoon a generous layer of whipped cream into each shortcake cup, top with macerated strawberries, and finish with another dollop of whipped cream if desired.
  11. Melt 6 oz semi-sweet chocolate chips with 1 tbsp coconut oil in a double boiler or microwave-safe bowl until smooth and glossy.
  12. Dip the top edges of each shortcake cup into the melted chocolate, letting a little drip down the side. Place cups on a cooling rack to let the chocolate set for about 15 minutes at room temperature.

Notes

Keep butter cold to ensure tender, flaky shortcakes. Do not overmix batter or overwhip cream. Cool shortcake cups completely before dipping in chocolate to prevent melting the cream. If chocolate seizes, add more coconut oil to loosen. Shortcakes can be baked ahead and stored at room temperature; add strawberries and whipped cream just before serving.

Nutrition

Keywords: strawberry shortcake, chocolate dipped, party treats, easy dessert, shortcake cups, fresh strawberries, whipped cream

Find it online: https://tastypierecipes.com/decadent-chocolate-dipped-strawberry-shortcake-cups-easy-recipe-for-perfect-party-treats/