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Crunchy Homemade Granola with Maple and Pecans

crunchy homemade granola with maple and pecans - featured image

A simple, crunchy granola recipe featuring toasted oats and pecans coated in maple syrup, perfect for a healthy snack or breakfast topping.

Ingredients

Scale
  • 3 cups (270 g) old-fashioned rolled oats
  • 1 cup (120 g) pecans, roughly chopped
  • 1/3 cup (80 ml) pure maple syrup
  • 3 tablespoons (45 ml) unsweetened coconut oil
  • 2 tablespoons (25 g) brown sugar (optional)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • Optional mix-ins: dried cranberries, chia seeds, flaxseeds, pumpkin seeds

Instructions

  1. Preheat your oven to 325°F (160°C). Line a 9×13 inch baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, combine rolled oats, chopped pecans, cinnamon, and sea salt. Stir to distribute evenly.
  3. Melt coconut oil in a small saucepan or microwave-safe bowl. Whisk in maple syrup, brown sugar, and vanilla extract until smooth.
  4. Pour the wet mixture over the dry ingredients and toss with a spatula or wooden spoon until evenly coated.
  5. Spread the granola mixture evenly in a thin layer on the prepared baking sheet.
  6. Bake for 25-30 minutes, stirring every 10 minutes to ensure even toasting. Watch carefully to avoid burning.
  7. Remove from oven and let cool completely on the baking sheet; granola will crisp as it cools.
  8. Once cooled, stir in any optional dried fruits or seeds. Store in an airtight container for up to two weeks.

Notes

Stir granola every 10 minutes during baking to prevent burning and ensure even toasting. Let granola cool completely on the baking sheet to crisp up. Add dried fruits or seeds only after baking to avoid sogginess. Coconut oil helps achieve a crunchy texture; substituting with light olive oil is possible. For nut-free version, replace pecans with seeds like pumpkin or sunflower.

Nutrition

Keywords: granola, homemade granola, maple syrup, pecans, healthy snack, crunchy granola, breakfast, gluten-free, vegetarian