A simple, crunchy granola recipe featuring toasted oats and pecans coated in maple syrup, perfect for a healthy snack or breakfast topping.
Stir granola every 10 minutes during baking to prevent burning and ensure even toasting. Let granola cool completely on the baking sheet to crisp up. Add dried fruits or seeds only after baking to avoid sogginess. Coconut oil helps achieve a crunchy texture; substituting with light olive oil is possible. For nut-free version, replace pecans with seeds like pumpkin or sunflower.
Keywords: granola, homemade granola, maple syrup, pecans, healthy snack, crunchy granola, breakfast, gluten-free, vegetarian