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Crispy Sesame Balls Jin Deui Recipe Easy Homemade Sweet Red Bean Filling

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Crispy Sesame Balls, or Jin Deui, feature a crispy exterior, chewy glutinous rice dough, and sweet homemade red bean filling, perfect for celebrations or a nostalgic treat.

Ingredients

Scale
  • 1 cup dried adzuki beans (red mung beans), rinsed and soaked overnight (or 2 cups canned red bean paste for shortcut)
  • 3/4 cup granulated sugar (adjust to taste)
  • Pinch of salt (to balance sweetness)
  • Water, for cooking the beans
  • 1 cup glutinous rice flour
  • 3/4 cup warm water
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 1 cup white sesame seeds (toasted lightly)
  • Vegetable oil, for deep frying (enough to submerge balls fully)

Instructions

  1. Drain soaked adzuki beans and place them in a medium saucepan with 3 cups (720 ml) of water. Bring to a boil, then reduce to a simmer and cook uncovered for about 1 hour, or until beans are very soft. Add more water if needed during cooking.
  2. Once soft, drain excess water but reserve a bit for adjusting consistency. Mash the beans gently with a spoon or potato masher, then return to low heat. Add sugar and a pinch of salt, stirring constantly until the mixture thickens to a paste-like consistency (about 10-15 minutes). Remove from heat and let cool completely.
  3. In a mixing bowl, combine glutinous rice flour and sugar. Slowly pour in 3/4 cup (180 ml) warm water, stirring until a sticky dough forms. Add vegetable oil and knead gently until smooth and pliable. If dough is too dry, add water 1 teaspoon at a time; if too sticky, add a little more flour. Cover with a damp cloth to prevent drying.
  4. Divide dough into 12 equal pieces (about 30 g or 1 oz each). Flatten each piece into a small disc with your fingers. Place about 1 tablespoon (15 g) of red bean paste in the center. Carefully wrap the dough around the filling, sealing edges and rolling into a smooth ball.
  5. Spread sesame seeds on a plate. Roll each ball gently in the seeds until fully coated. The moisture of the dough will help seeds stick well.
  6. Pour vegetable oil into a deep pan or wok to a depth of about 3 inches (7.5 cm). Heat oil to 320°F (160°C). Use a thermometer if available. Reduce heat slightly to maintain temperature.
  7. Carefully add balls to hot oil in batches, avoiding overcrowding. Fry for about 5-7 minutes, turning occasionally for even golden-brown color and crispiness. Balls will puff up slightly.
  8. Remove with a slotted spoon and place on paper towels to drain excess oil. Let cool slightly before serving—they’re best enjoyed warm but not piping hot to avoid burning your tongue.

Notes

Keep oil temperature steady around 320°F to avoid burning or greasy balls. Don’t overfill the dough with red bean paste to prevent cracking during frying. Toast sesame seeds lightly for enhanced flavor. Fry in small batches to maintain oil temperature. For a lighter option, bake at 350°F for 20-25 minutes, flipping halfway.

Nutrition

Keywords: sesame balls, Jin Deui, red bean filling, crispy dessert, glutinous rice flour, homemade sweet treat, Lunar New Year dessert, vegan dessert, gluten-free dessert

Find it online: https://tastypierecipes.com/crispy-sesame-balls-jin-deui-recipe-easy-homemade-sweet-red-bean-filling/