A quick and easy recipe for crispy pan-seared salmon with a bright and fresh lemon dill butter sauce, perfect for weeknight dinners or brunch.
Pat salmon dry thoroughly to ensure crispy skin. Use medium-high heat and do not flip the salmon too soon to avoid tearing the skin. Add butter after salmon is mostly cooked to prevent burning. Fresh dill is preferred but frozen or dried dill can be used as substitutes. Avoid microwaving leftovers to maintain texture.
Keywords: salmon, pan-seared salmon, lemon dill butter sauce, quick salmon recipe, crispy salmon, healthy dinner, easy seafood