A quick and easy recipe for crispy chicken thighs with a zesty lemon pepper flavor, perfect for weeknight dinners. The skin crisps up beautifully with a bright, fresh lemon finish.
Pat chicken dry thoroughly to ensure crispy skin. Use a hot pan and enough oil. Do not move chicken too soon to allow crust formation. Rest chicken after cooking to keep it juicy. If skin isn’t crispy enough, broil for 1-2 minutes watching carefully. Frozen chicken thighs should be fully thawed before cooking to avoid rubbery skin.
Keywords: lemon pepper chicken, crispy chicken thighs, easy chicken recipe, weeknight dinner, lemon chicken, chicken thighs recipe, zesty chicken