Crispy Ham and Swiss Croissant Hand Pies
These crispy ham and Swiss croissant hand pies are a quick and easy brunch treat featuring flaky croissant dough filled with savory ham and melted Swiss cheese. Perfect for busy mornings or casual gatherings, they offer a comforting, portable meal with a golden, buttery crust.
- Prep Time: 10 minutes
- Cook Time: 15 to 18 minutes
- Total Time: 25 to 28 minutes
- Yield: 8 hand pies 1x
- Category: Brunch
- Cuisine: French-inspired
Ingredients
- 1 package frozen croissant dough (usually 8 pre-cut triangles)
- 6 to 8 ounces ham, thinly sliced or chopped
- 6 ounces Swiss cheese, sliced or shredded
- 1 tablespoon Dijon mustard (optional)
- 1 large egg, beaten (for egg wash)
- 1 tablespoon butter, melted (optional)
- 1 teaspoon fresh herbs (thyme or chives), chopped (optional)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- Unroll the croissant dough onto a clean surface and separate the triangles carefully. If not pre-cut, slice into triangles about 4 inches wide at the base.
- In a small bowl, combine the chopped ham, Swiss cheese, optional Dijon mustard, salt, pepper, and fresh herbs if using. Stir gently to blend.
- Place about 1 to 2 tablespoons of the ham and cheese mixture on the wider end of each croissant triangle, leaving edges clear for sealing. Optionally brush edges with melted butter.
- Fold the dough over the filling to form a smaller triangle or pocket. Press edges firmly and crimp with a fork to seal completely.
- Brush the top and edges of each hand pie with the beaten egg wash.
- Place hand pies on the prepared baking sheet about 1 inch apart. Bake for 15 to 18 minutes until golden brown and puffed.
- Transfer to a cooling rack for 5 minutes before serving to allow the filling to set and crust to crisp.
Notes
Keep croissant dough cold while working to maintain shape and flakiness. Do not overfill to prevent leaking. Use a fork to crimp edges tightly and brush with egg wash for a golden finish. Let pies cool briefly before serving to avoid molten cheese burns. Reheat in oven at 350°F for 8–10 minutes to restore crispness. For gluten-free option, use gluten-free puff pastry dough but expect different texture.
Nutrition
- Serving Size: 1 hand pie
- Calories: 280
- Fat: 18
- Carbohydrates: 15
- Protein: 12
Keywords: croissant hand pies, ham and Swiss, brunch recipe, flaky crust, easy brunch, handheld pies, savory hand pies