These crispy golden air fryer French fries are an easy, quick, and healthier alternative to deep-fried fries, delivering perfect crunch and fluffy insides with simple ingredients.
Soaking the cut potatoes removes excess starch for crispiness. Dry fries thoroughly before air frying to avoid sogginess. Avoid overcrowding the air fryer basket and shake fries halfway through cooking for even browning. Preheat the air fryer for best results. Leftovers can be reheated in the air fryer at 350°F for 3-5 minutes to restore crispiness.
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