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Crispy Garlic Parmesan Zucchini Fritters with Lemon Herb Yogurt Dip

crispy garlic parmesan zucchini fritters - featured image
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These crispy zucchini fritters are golden, crunchy, and packed with garlic and Parmesan flavor, served with a bright and tangy lemon herb yogurt dip. A quick and easy snack or appetizer perfect for any occasion.

Ingredients

Scale
  • 3 medium zucchinis (about 600g or 1.3 lbs), grated and squeezed dry
  • 3 cloves garlic, finely minced
  • ½ cup (50g) freshly grated Parmesan cheese
  • ½ cup (60g) all-purpose flour (can substitute almond flour for gluten-free)
  • 2 large eggs, beaten
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons olive oil for frying
  • For the Lemon Herb Yogurt Dip:
  • 1 cup (240ml) plain Greek yogurt (full-fat or dairy-free coconut yogurt)
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons mixed fresh herbs (parsley, dill, or chives), chopped
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Grate the zucchinis using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel or cheesecloth and twist firmly to squeeze out as much moisture as possible (about 5 minutes).
  2. In a large bowl, combine the grated zucchini, minced garlic, grated Parmesan, flour, beaten eggs, salt, and black pepper. Mix until evenly combined and the batter holds its shape when scooped (about 3 minutes).
  3. Heat a nonstick or cast iron skillet over medium heat and add olive oil. Heat until shimmering but not smoking (2-3 minutes).
  4. Scoop about 2 tablespoons of batter per fritter and flatten gently into patties. Place them in the hot oil with space between each.
  5. Fry fritters for 3-4 minutes on one side until golden and crispy, then flip and fry the other side for another 3-4 minutes. Adjust heat as needed to avoid burning.
  6. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Keep warm in a low oven (about 200°F / 90°C) if frying in batches.
  7. While frying, prepare the lemon herb yogurt dip by mixing Greek yogurt, lemon juice, chopped herbs, garlic powder, salt, and pepper until smooth. Refrigerate until serving.
  8. Serve the fritters hot with a generous dollop of lemon herb yogurt dip on the side.

Notes

Squeeze out zucchini moisture thoroughly to prevent sogginess. Use fresh Parmesan for best flavor. Fry in small batches to maintain oil temperature and crispiness. Let batter rest 10 minutes before frying for better binding. Avoid overcrowding the pan. Use a thin spatula to flip gently.

Nutrition

Keywords: zucchini fritters, garlic parmesan fritters, zucchini snack, crispy fritters, lemon herb yogurt dip, easy snack, vegetarian snack

Find it online: https://tastypierecipes.com/crispy-garlic-parmesan-zucchini-fritters-recipe-easy-homemade-snack-with-lemon-herb-yogurt-dip/