Crispy Garlic Parmesan Roasted Broccoli
A quick and easy roasted broccoli side dish featuring crispy edges, nutty parmesan, and a punch of garlic flavor. Perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20-23 minutes
- Total Time: 30-33 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound (450 grams) broccoli florets, trimmed into bite-sized pieces
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, finely minced or pressed
- 1/3 cup freshly grated Parmesan cheese
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Zest of half a lemon (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and thoroughly dry 1 pound (450 grams) of broccoli florets.
- In a medium bowl, whisk together 3 tablespoons olive oil, 3 cloves minced garlic, 3/4 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and red pepper flakes if using.
- Add the broccoli florets to the bowl and toss thoroughly to coat every piece in the garlicky oil.
- Spread the broccoli out in a single layer on a rimmed baking sheet, giving the pieces some breathing room.
- Roast for 10 minutes, then flip the florets using tongs and roast for an additional 10 minutes or until edges turn golden and crispy.
- Sprinkle 1/3 cup freshly grated Parmesan evenly over the broccoli and return to the oven for 2-3 more minutes until the cheese melts and crisps lightly.
- Remove from oven, zest half a lemon over the top if desired, and toss gently before serving.
Notes
Dry broccoli thoroughly to avoid sogginess. Use freshly grated Parmesan for best flavor and texture. Avoid overcrowding the pan to ensure crispiness. If garlic burns, mince larger or add halfway through roasting. Leftovers reheat best under broiler or in a hot skillet, not microwave.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 110
- Fat: 8
- Carbohydrates: 6
- Fiber: 3
- Protein: 6
Keywords: roasted broccoli, garlic broccoli, parmesan broccoli, crispy broccoli, easy side dish, healthy side, vegetable side