A quick and easy recipe for crispy, garlicky, buttery chicken thighs with a golden parmesan crust that delivers comfort food with a twist.
Pat chicken dry to ensure crispiness. Do not overcrowd the pan to avoid steaming. Use bone-in, skin-on thighs for best results. If parmesan crust is not crispy enough, broil for 1-2 minutes watching closely. For dairy-free, substitute butter with olive oil and omit parmesan or use dairy-free cheese alternative.
Keywords: crispy chicken thighs, garlic butter chicken, parmesan crust, easy dinner, weeknight meal, comfort food, chicken recipe