A quick and easy recipe for crispy chicken thighs cooked in a garlic butter rosemary sauce, delivering juicy, flavorful, and comforting chicken perfect for casual dinners.
Pat chicken dry to ensure crispy skin. Use medium-high heat to sear skin without burning garlic. Baste with garlic butter to keep chicken moist and flavorful. Rest chicken before serving to redistribute juices. Avoid overcrowding pan; cook in batches if needed. For dairy-free option, substitute butter with olive oil or coconut oil and add extra garlic.
Keywords: crispy chicken thighs, garlic butter chicken, rosemary chicken, easy chicken recipe, stovetop chicken, quick dinner, comfort food