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Crispy Cheesy Zucchini Fritters Recipe Easy Homemade with Sour Cream Dip

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These crispy cheesy zucchini fritters are golden and melty on the inside with a perfect crispy crust, served with a tangy sour cream dip. A quick and easy snack or side dish that’s satisfying and comforting.

Ingredients

Scale
  • 3 medium zucchinis (about 1 to 1½ pounds), grated
  • ½ cup sharp cheddar cheese, shredded (about 50g)
  • ½ cup mozzarella cheese, shredded (about 50g)
  • 2 large eggs, beaten
  • ½ cup all-purpose flour (about 65g) – can substitute almond flour for gluten-free
  • ¼ cup Parmesan cheese, finely grated (about 25g)
  • 2 cloves garlic, minced
  • 2 green onions, finely sliced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3–4 tablespoons olive oil or neutral oil for frying
  • ½ cup sour cream for serving
  • Optional: pinch of smoked paprika or squeeze of lemon juice for sour cream dip

Instructions

  1. Wash and trim the ends off the zucchinis, then grate using the large holes of a box grater (about 3 cups grated).
  2. Place grated zucchini in a clean kitchen towel or cheesecloth and squeeze firmly over the sink to remove as much moisture as possible (expect about 1 cup liquid).
  3. In a large mixing bowl, combine the squeezed zucchini, sharp cheddar, mozzarella, Parmesan cheese, beaten eggs, all-purpose flour, minced garlic, sliced green onions, salt, and pepper. Stir until evenly incorporated.
  4. Heat 3-4 tablespoons of olive oil in a nonstick or cast iron skillet over medium heat until shimmering but not smoking (about 3-4 minutes).
  5. Scoop about 2 tablespoons (30g) of the mixture for each fritter and gently pat into a round, flat disc without packing too tightly.
  6. Place fritters in the hot oil, leaving space between each. Fry for 3-4 minutes per side until golden brown and crisp, flipping carefully with a spatula.
  7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil and let rest for 1-2 minutes to firm up.
  8. While fritters cook, mix sour cream with a pinch of smoked paprika or a squeeze of lemon juice for a quick tangy dip.
  9. Serve fritters warm with the sour cream dip on the side.

Notes

Press the zucchini well to remove excess moisture to avoid soggy fritters. Use a mix of sharp cheddar, mozzarella, and Parmesan for best flavor and texture. Fry on medium heat to get a crispy crust without burning. Let fritters rest after frying to firm up. For extra crispiness, finish in a 375°F oven for 5 minutes. Batter can be refrigerated up to 24 hours before frying. Avoid microwaving leftovers to keep crispiness.

Nutrition

Keywords: zucchini fritters, cheesy fritters, crispy zucchini, summer squash recipe, easy snack, homemade fritters, sour cream dip

Find it online: https://tastypierecipes.com/crispy-cheesy-zucchini-fritters-recipe-easy-homemade-with-sour-cream-dip/