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Crispy Bang Bang Shrimp Recipe Easy Spicy Mayo Dip for Seafood Lovers

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A crispy, crunchy shrimp dish paired with a creamy, spicy mayo dip that balances heat and sweetness, perfect for quick weeknight meals or entertaining guests.

Ingredients

Scale
  • 1 pound (450g) medium shrimp, peeled and deveined, tails on or off
  • 1/2 cup (65g) all-purpose flour (can substitute with gluten-free flour blend)
  • 1/2 cup (60g) cornstarch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Vegetable oil or canola oil, for frying (about 2 cups or 500ml)
  • 1/2 cup (120g) mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey or agave syrup
  • 1 teaspoon rice vinegar or lemon juice
  • 1/4 teaspoon garlic powder
  • Pinch of salt

Instructions

  1. Pat the shrimp dry with paper towels to remove excess moisture and season lightly with salt and pepper.
  2. In a bowl, whisk together flour, cornstarch, garlic powder, smoked paprika, salt, and pepper until well combined.
  3. Toss the shrimp in the dry mixture, making sure each piece is evenly coated but not clumped up. Shake off any excess flour.
  4. Pour oil into a skillet to about 1-inch depth and heat over medium-high until it reaches about 350°F (175°C).
  5. Working in batches, carefully place shrimp into the hot oil. Fry for about 2-3 minutes per side until golden and crispy.
  6. Use tongs or a slotted spoon to transfer shrimp to a plate lined with paper towels and let rest for a minute to drain excess oil.
  7. While frying, whisk together mayonnaise, sriracha, honey, rice vinegar, garlic powder, and a pinch of salt until smooth and creamy.
  8. Arrange the crispy shrimp on a platter and drizzle with the spicy mayo dip or serve it on the side. Garnish with chopped green onions or sesame seeds if desired.

Notes

For extra crispy shrimp, double-dip by dunking coated shrimp in cold water or beaten egg before dredging again. Avoid overcrowding the pan to maintain oil temperature and crispiness. You can bake the shrimp at 425°F (220°C) for 12 minutes as a lighter alternative.

Nutrition

Keywords: crispy shrimp, bang bang shrimp, spicy mayo, seafood appetizer, fried shrimp, easy shrimp recipe, spicy dip

Find it online: https://tastypierecipes.com/crispy-bang-bang-shrimp-recipe-easy-spicy-mayo-dip-for-seafood-lovers/